Post by JJ Judkins on Jul 8, 2009 14:14:15 GMT -6
* Exported from MasterCook *
Chocolate cake with chocolate icing
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Chocolate
Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients
3/4 cup Flour
1/2 cup Butter -- melted
1 1/2 cups Sugar -- powder
7 Eggs -- separated
2 tbsp Cocoa Powder
1 tsp Vanilla
2 cups Sugar -- powder
1/4 kg Semi Sweet Chocolate -- shredded
6 tbsp Double Cream
6 tbsp Apricot Jam
Directions
* Heat oven to 220C. Grease and flour a 26 cm round baking pan.
* Using electric beater, beat egg yolks with € ¦¾ cup sugar and
vanilla until mixture becomes thick. Add cocoa and flour and mix well.
* Add butter and mix together until batter is smooth.
* In another bowl beat egg whites gently with € ¦¾ cup sugar until
smooth and creamy. Add batter and mix together gently and slowly using a
wooden spoon.
* Pour mixture into baking pan and bake for 20 minutes then
reduce heat to 170C and bake of another 10-15 minutes or until a knife
comes out clean when inserted in the middle of cake. Remove from oven and
leave to cool for 30 minutes.
* In a small saucepan heat and stir chocolate over very low
heat until it melts. Remove from heat, add cream and 2 cups powder sugar
and stir until sugar dissolves and mixture is smooth.
* When cake is cold, cut it crosswise into two parts and stuff
with jam then cover totally with chocolate sauce. Refrigerate for 30
minutes before serving.
Serving 10
Tip
Never open the oven door before about 30 minutes from inserting the cake in
oven to allow cake to rise and increase in volume .
You can discover the secrete recipes from your favorite restaurant & easly
cook them your self from best cooking book.
Best Regards,
Jasmine Joel
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Per Serving (excluding unknown items): 4650 Calories; 125g Fat (23.6% calories from fat); 52g Protein; 859g Carbohydrate; 8g Dietary Fiber; 1557mg Cholesterol; 1384mg Sodium. Exchanges: 5 Grain(Starch); 5 1/2 Lean Meat; 21 1/2 Fat; 52 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0