Post by JJ Judkins on Jul 8, 2009 16:54:59 GMT -6
Swirled Spice Loaves
2 cups flour
1 1/3 cups sugar
2 tsp baking powder
3/4 tsp salt
3 eggs
1 1/4 cups heavy whipping cream
2 tbsp molasses
3 tsp vanilla
1 1/2 tsp pumpkin pie spice
In a bowl, combine the flour, sugar, baking powder, and salt. Beat the eggs and the cream. Stir into the dry ingredients just until combined. Remove 1 1/2 cups batter to another bowl. Stir in the molasses, vanilla, and the pumpkin pie spice until blended. Spoon a fourth of the molasses batter into each of the two greased 8 x 4 inch loaf pans. Top each with a fourth of the plain batter. Repeat the layers. Cut through the batter with a knife to swirl. Bake at 350 F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks.
Melissa
Recipe Source: Taste Of Home - Nancy Zimmerman
2 cups flour
1 1/3 cups sugar
2 tsp baking powder
3/4 tsp salt
3 eggs
1 1/4 cups heavy whipping cream
2 tbsp molasses
3 tsp vanilla
1 1/2 tsp pumpkin pie spice
In a bowl, combine the flour, sugar, baking powder, and salt. Beat the eggs and the cream. Stir into the dry ingredients just until combined. Remove 1 1/2 cups batter to another bowl. Stir in the molasses, vanilla, and the pumpkin pie spice until blended. Spoon a fourth of the molasses batter into each of the two greased 8 x 4 inch loaf pans. Top each with a fourth of the plain batter. Repeat the layers. Cut through the batter with a knife to swirl. Bake at 350 F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks.
Melissa
Recipe Source: Taste Of Home - Nancy Zimmerman