Post by JJ Judkins on Jul 8, 2009 17:22:45 GMT -6
* Exported from MasterCook *
Flavorful Pot Roast
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Beef Main Dish
Amount Measure Ingredient -- Preparation Method
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2 boneless beef chuck roasts (2 1/2 lbs each)
1 envelope ranch salad dressing mix
1 envelope italian salad dressing mix
1 envelope brown gravy mix
1/2 cup water
Place the chuck roasts in a 5 quart slow cooker. In a small bowl, combine the salad dressings and the gravy mix. Stir in the water. Pour over the meat. Cover and cook on low for 7-8 hours or until tender. If desired, thicken the cooking juices for gravy.
Makes 12-15 servings
'Melissa
Recipe Source: Taste Of Home - Arlene K
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0 0