$250 Serving Bacon And Tomato Toss

[JJ Judkins]

* Exported from MasterCook *

$250 Serving Bacon And Tomato Toss

Recipe By :
Serving Size : 4 Preparation Time

:0:00
Categories :

Amount Measure Ingredient --

Preparation Method
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8 sl Bacon, chopped
1 Onion, chopped
3 Garlic cloves,

minced
1 t Dried thyme
19 oz Canned tomatoes
1/4 ts Salt
1/4 ts Pepper
1/4 c Fresh parsley,

chopped
1 lb Medium pasta shells

[6 c]

In skillet, cook bacon, onion, garlic and

thyme, stirring, for 5-7
minutes or until bacon is browned.

Spoon off fat. Add tomatoes, salt and

pepper; bring to boil, breaking
up tomatoes with back of spoon. Cook over

medium heat for 10-12
minutes or until thickened.

Stir in parsley.

Meanwhile, in large pot of boiling salted

water, cook pasta for 8-10
minutes or until tender but firm; drain

well and return to pot.

Add sauce and toss to coat well.

Per serving: about 540 calories, 20 g

protein, 9 g fat, 94 g
carbohydrate, very high source fibre,

good source iron.

4 servings

Posted to MM-Recipes Digest by

[e-mail] on Sep 06, 1998



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Per Serving (excluding unknown items): 29

Calories; trace Fat (6.6% calories from

fat); 1g Protein; 7g Carbohydrate; 2g

Dietary Fiber; 0mg Cholesterol; 333mg

Sodium. Exchanges: 0 Grain(Starch); 1

Vegetable; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0