Post by JJ Judkins on Jul 23, 2005 20:40:13 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: VEGETABLE-BEEF SOUP
Cuisine: Crockpot
Category: Crockpot
Preparation: cook
Temperature:
Servings: 6
Ingredients:
1 lb Beef shanks,
3 c Water
1 ts Salt
4 Whole pepper corns
1 cn Tomatoes
3 Beef bouillon cubes
2 Carrots sliced
1 pk Frozen vegetab1es,
3 Stalks celery with tops
2 md Onions, diced
2 md Potatoes diced
Instructions:
Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours (High: 4 to 6hours. *May be added during last 2 hours of cooking From Rival Crock-Pot cookbook, date unknown
-------------v2.0
Recipe Name: VEGETABLE-BEEF SOUP
Cuisine: Crockpot
Category: Crockpot
Preparation: cook
Temperature:
Servings: 6
Ingredients:
1 lb Beef shanks,
3 c Water
1 ts Salt
4 Whole pepper corns
1 cn Tomatoes
3 Beef bouillon cubes
2 Carrots sliced
1 pk Frozen vegetab1es,
3 Stalks celery with tops
2 md Onions, diced
2 md Potatoes diced
Instructions:
Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours (High: 4 to 6hours. *May be added during last 2 hours of cooking From Rival Crock-Pot cookbook, date unknown
-------------v2.0