Post by JJ Judkins on Jul 11, 2009 15:51:46 GMT -6
* Exported from MasterCook *
American Farm Sausages - 10
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Pork Sausage-mak
Amount Measure Ingredient -- Preparation Method
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5 lb Pork -- grind medium
1 t Black pepper
5 ts Salt
5 ts Sage
2 tb Sugar
1 t Allspice
1/2 ts Ginger
1/2 ts Cloves
1/2 ts Cayenne pepper
1 c Cold water
Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.
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Per Serving (excluding unknown items): 338 Calories; 19g Fat (50.5% calories from fat); 21g Protein; 21g Carbohydrate; trace Dietary Fiber; 78mg Cholesterol; 595mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0