Post by JJ Judkins on Jul 11, 2009 16:04:18 GMT -6
* Exported from MasterCook *
Baked Egg
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Worrall1 Worrall tho
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Creme fraiche
3 ts Truffle paste
3 ts Grated parmesan
Salt
Pepper
2 Eggs
Preheat the oven to 200C. Mix together the creme fraiche, truffle
paste, parmesan, salt and pepper in a bowl. Take two ramekin dishes
and rub butter around their edges and leave a knob of butter in the
bottom. Spoon 2dsp of the mix in the bowl on top.
Break an egg into the dish and add a touch of salt and pepper and a
dribble of cream on top. Repeat this process for a second egg and
then place the ramekins onto a baking tray which has 1/4inch of water
in it. Place this in the oven for 10 minutes or until the yolks of
the eggs are soft and the whites hard.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2759 Calories; 281g Fat (90.1% calories from fat); 35g Protein; 34g Carbohydrate; 0g Dietary Fiber; 1230mg Cholesterol; 535mg Sodium. Exchanges: 1 1/2 Lean Meat; 4 1/2 Non-Fat Milk; 57 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
Baked Egg
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Worrall1 Worrall tho
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Creme fraiche
3 ts Truffle paste
3 ts Grated parmesan
Salt
Pepper
2 Eggs
Preheat the oven to 200C. Mix together the creme fraiche, truffle
paste, parmesan, salt and pepper in a bowl. Take two ramekin dishes
and rub butter around their edges and leave a knob of butter in the
bottom. Spoon 2dsp of the mix in the bowl on top.
Break an egg into the dish and add a touch of salt and pepper and a
dribble of cream on top. Repeat this process for a second egg and
then place the ramekins onto a baking tray which has 1/4inch of water
in it. Place this in the oven for 10 minutes or until the yolks of
the eggs are soft and the whites hard.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2759 Calories; 281g Fat (90.1% calories from fat); 35g Protein; 34g Carbohydrate; 0g Dietary Fiber; 1230mg Cholesterol; 535mg Sodium. Exchanges: 1 1/2 Lean Meat; 4 1/2 Non-Fat Milk; 57 Fat.
Nutr. Assoc. : 0 0 0 0 0 0