Post by JJ Judkins on Jul 11, 2009 16:16:14 GMT -6
* Exported from MasterCook *
Amish Dinner Rolls
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups water -- lukewarm
2 cakes yeast
1/2 cup sugar
1/2 cup shortening
2 teaspoons salt
2 beaten eggs
7 cups flour -- (7 to 71/2)
Soak yeast in warm water until dissolved. Add together the other ingredients the way they are
listed, then add dissolved yeast and flour, a small amount
at a time, beating it smooth. Makes a soft, rather sticky dough. Cover dough and let rise 45
minutes. Make into rolls and put in greased pans. Let rise
in a warm place until doubled. Bake at 350 degrees until done.
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Per Serving (excluding unknown items): 4478 Calories; 111g Fat (22.6% calories from fat); 90g Protein; 768g Carbohydrate; 25g Dietary Fiber; 0mg Cholesterol; 4296mg Sodium. Exchanges: 44 Grain(Starch); 20 1/2 Fat; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0