Post by JJ Judkins on Jul 11, 2009 16:27:18 GMT -6
* Exported from MasterCook *
Tuna Cheese Twist
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Amish Fish / Seafood
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans tuna -- drained
1 can black olives -- sliced and drained
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 can cream of mushroom soup
2 cups Bisquick® baking mix
1/2 cup cold water
1 1/2 cups shredded cheddar cheese
1/4 cup milk
1 large egg
1 tablespoon water
Mix the first five (5) ingredients and 1/4 cup of the soup. Mix Bisquick and 1/2 cup cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth covered bord. Knead 5 times. Roll dough into 14" x 11" rectangle. Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup cheese. Make sides of rectangle. Fold extra strips over filling. Mix egg and 1 tablespoon water. Brush over dough. Bake at 425 degrees F. for 15 to 20 minutes or until light brown.
Mix remaining soup with cheese and milk over medium heat, stirring occasionally until hot. serve over slices of twist.
NOTE: Chicken can be used in place of tuna.
Serving Size: 6
Source: "Mary Yoder's Amish Kitchen Cookbook (1991)"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 402 Calories; 20g Fat (45.5% calories from fat); 25g Protein; 30g Carbohydrate; 2g Dietary Fiber; 84mg Cholesterol; 867mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Tuna Cheese Twist
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Amish Fish / Seafood
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans tuna -- drained
1 can black olives -- sliced and drained
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 can cream of mushroom soup
2 cups Bisquick® baking mix
1/2 cup cold water
1 1/2 cups shredded cheddar cheese
1/4 cup milk
1 large egg
1 tablespoon water
Mix the first five (5) ingredients and 1/4 cup of the soup. Mix Bisquick and 1/2 cup cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth covered bord. Knead 5 times. Roll dough into 14" x 11" rectangle. Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup cheese. Make sides of rectangle. Fold extra strips over filling. Mix egg and 1 tablespoon water. Brush over dough. Bake at 425 degrees F. for 15 to 20 minutes or until light brown.
Mix remaining soup with cheese and milk over medium heat, stirring occasionally until hot. serve over slices of twist.
NOTE: Chicken can be used in place of tuna.
Serving Size: 6
Source: "Mary Yoder's Amish Kitchen Cookbook (1991)"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 402 Calories; 20g Fat (45.5% calories from fat); 25g Protein; 30g Carbohydrate; 2g Dietary Fiber; 84mg Cholesterol; 867mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0