Post by JJ Judkins on Jul 11, 2009 16:33:54 GMT -6
* Exported from MasterCook *
Asian Porterhouse
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bbq List Beef
Grilled
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large Porterhouse steaks about 1-to-1 1/4-lb. -- each
freshly ground black pepper
***MARINADE***
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
2 tablespoons oyster sauce
1 tablespoon chili bean sauce or paste
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon rice wine
2 teaspoons sesame oil
Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
Posted to the BBQ List by Carey Starzinger on May 22, 1996.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 52 Calories; 3g Fat (53.6% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 357mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Asian Porterhouse
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bbq List Beef
Grilled
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large Porterhouse steaks about 1-to-1 1/4-lb. -- each
freshly ground black pepper
***MARINADE***
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
2 tablespoons oyster sauce
1 tablespoon chili bean sauce or paste
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon rice wine
2 teaspoons sesame oil
Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
Posted to the BBQ List by Carey Starzinger on May 22, 1996.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 52 Calories; 3g Fat (53.6% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 357mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0