LATIGO CHILI

[JJ Judkins]

* Exported from MasterCook *

LATIGO CHILI

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Chili Ethnic
Meats Tex-mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Beef brisket, coarse ground
5 lb Venison, fatless & coarse
-ground
2 lb Pork, lean & coarse ground
3 c Tomato sauce
1 c Tomato paste
3 ea Onions chopped coarsely
6 ea Garlic cloves minced
5 T Cumin freshly ground
2 T Salt
2 T Tabasco sauce
24 oz Budweiser Beer
3 oz Tequila
4 ea Anchos chili peppers dried &
- minced
3 T Cayenne pepper flakes
3 c Stewed Tomatos chopped
- coarsely
8 ea Green Chili peppers chopped
- coarsely
1 T All-Spice
5 T Peanut or Corn oil
3 T Honey
1 T Cider vinegar

Put meat, onions, garlic, and peppers into a large cast iron pot after
first heating the oil. Sautee the meat and the veggies until the meat
is browned. Add the beer & tequila, bring to a boil. Add salt, pepper,
vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and
the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the
cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1
more hour then add the remainig cumin. Turn heat up to Med. High and
cook for 10 minutes, stirring frequently. Serve hot or refrigerate
and re-heat the next day.



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Per Serving (excluding unknown items): 188 Calories; trace Fat (0.6% calories from fat); 1g Protein; 48g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 548mg Sodium. Exchanges: 1 Vegetable; 3 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0