Hot Buttered Punch

[JJ Judkins]

* Exported from MasterCook *

Hot Buttered Punch

Recipe By :
Serving Size : 1 Preparation Time :3:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup brown sugar
4 cups water
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3/4 teaspoon ground cloves
2 pounds cans jellied cranberry sauce
1 quart pineapple juice
Cinnamon sticks
Butter

In slow-cooking pot, combine brown sugar with water, salt, nutmeg,
cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add
cranberry sauce and pineapple juice to pot. Cover and heat on low for 3
to 4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each
mug with butter.




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 983 Calories; 1g Fat (1.3% calories from fat); 3g Protein; 247g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 619mg Sodium. Exchanges: 0 Grain(Starch); 9 Fruit; 0 Fat; 7 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0