Post by JJ Judkins on Jul 11, 2009 18:02:04 GMT -6
* Exported from MasterCook *
Mexican Cornbread
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Quick Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground Meat
1 x Salt & Pepper To Taste
1 c Chopped Onion
1/2 lb Grated American Cheese
3 ea Jalapeno Peppers Finely Chop
1 c Cornmeal
3 ea Large Eggs
1/2 t Soda
3 T Bacon Drippings
1 c Sweet Milk
1 t Salt
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
and salt. Mix well.
Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2
batter then sprinkle on the meat, onions, peppers, and last add cheese.
Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes.
Serve hot.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1618 Calories; 162g Fat (90.4% calories from fat); 8g Protein; 31g Carbohydrate; 3g Dietary Fiber; 322mg Cholesterol; 1441mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 32 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Mexican Cornbread
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Quick Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground Meat
1 x Salt & Pepper To Taste
1 c Chopped Onion
1/2 lb Grated American Cheese
3 ea Jalapeno Peppers Finely Chop
1 c Cornmeal
3 ea Large Eggs
1/2 t Soda
3 T Bacon Drippings
1 c Sweet Milk
1 t Salt
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
and salt. Mix well.
Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2
batter then sprinkle on the meat, onions, peppers, and last add cheese.
Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes.
Serve hot.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1618 Calories; 162g Fat (90.4% calories from fat); 8g Protein; 31g Carbohydrate; 3g Dietary Fiber; 322mg Cholesterol; 1441mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 32 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0