Post by JJ Judkins on Jul 11, 2009 18:03:49 GMT -6
* Exported from MasterCook *
Quick Sticky Buns
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BUNS-----
1 1/4 c Milk
1/4 c Butter
3 1/4 c Flour
1/4 c Sugar
1 t Salt
2 pk Yeast
1 ea Egg
-----TOPPING-----
1 c Brown sugar
1 1/2 t Cinnamon
3/4 c Butter
2 T Corn syrup
1 c Walnuts
Heat milk and butter to 120 to 130 degrees. Mix together 2 cups flour,
sugar, salt, yeast and egg. Add liquid and beat medium four minutes.
Stir in rest of flour. Cover and rise until double (30 to 45 minutes).
Generously grease 24 muffin cups. Chop nuts. Heat all topping
ingredients on low until ingredients are melted and combined. Divide
topping between muffin cups. Stir down batter. Drop into muffin cups.
Cover and rise until double (20 to 30 minutes). Preheat oven to 375
degrees. Place tins on cookie sheet and bake 12 to 15 minutes until
golden brown. Cool three minutes then invert on waxed paper.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 282 Calories; 11g Fat (35.1% calories from fat); 4g Protein; 44g Carbohydrate; 1g Dietary Fiber; 30mg Cholesterol; 212mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Quick Sticky Buns
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BUNS-----
1 1/4 c Milk
1/4 c Butter
3 1/4 c Flour
1/4 c Sugar
1 t Salt
2 pk Yeast
1 ea Egg
-----TOPPING-----
1 c Brown sugar
1 1/2 t Cinnamon
3/4 c Butter
2 T Corn syrup
1 c Walnuts
Heat milk and butter to 120 to 130 degrees. Mix together 2 cups flour,
sugar, salt, yeast and egg. Add liquid and beat medium four minutes.
Stir in rest of flour. Cover and rise until double (30 to 45 minutes).
Generously grease 24 muffin cups. Chop nuts. Heat all topping
ingredients on low until ingredients are melted and combined. Divide
topping between muffin cups. Stir down batter. Drop into muffin cups.
Cover and rise until double (20 to 30 minutes). Preheat oven to 375
degrees. Place tins on cookie sheet and bake 12 to 15 minutes until
golden brown. Cool three minutes then invert on waxed paper.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 282 Calories; 11g Fat (35.1% calories from fat); 4g Protein; 44g Carbohydrate; 1g Dietary Fiber; 30mg Cholesterol; 212mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0