Post by JJ Judkins on Jul 13, 2009 19:49:06 GMT -6
* Exported from MasterCook *
3-Step Cheesecake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 packages Cheam cheese -- softened (8oz)
1/2 cup Sugar
1/2 teaspoon Vanilla
2 Eggs
1 Graham-cracker crust -- 9"
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended. Pour into crust. Bake at 350'F. for 40 minutes, or until center is almost set. Cool. Refrigerate 3 hours or overnight, Makes 8 servings.
NOTE: You can also use lighter Neufchatel-type cheese.
Variations: For chocolate, melt four squares of semi-sweet baking chocolate; add after eggs and mix until blended. For candy version, sprinkle 1 cup of chopped candy bars on top of cake before baking. For pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon and a dash each of nutmeg and cloves in the first step. Then add eggs and proceed as directed.
Converted by MC_Buster.
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Per Serving (excluding unknown items): 66 Calories; 1g Fat (15.0% calories from fat); 1g Protein; 13g Carbohydrate; 0g Dietary Fiber; 47mg Cholesterol; 14mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
3-Step Cheesecake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages Cheam cheese -- softened (8oz)
1/2 cup Sugar
1/2 teaspoon Vanilla
2 Eggs
1 Graham-cracker crust -- 9"
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended. Pour into crust. Bake at 350'F. for 40 minutes, or until center is almost set. Cool. Refrigerate 3 hours or overnight, Makes 8 servings.
NOTE: You can also use lighter Neufchatel-type cheese.
Variations: For chocolate, melt four squares of semi-sweet baking chocolate; add after eggs and mix until blended. For candy version, sprinkle 1 cup of chopped candy bars on top of cake before baking. For pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon and a dash each of nutmeg and cloves in the first step. Then add eggs and proceed as directed.
Converted by MC_Buster.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 66 Calories; 1g Fat (15.0% calories from fat); 1g Protein; 13g Carbohydrate; 0g Dietary Fiber; 47mg Cholesterol; 14mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0