Post by JJ Judkins on Jul 13, 2009 20:09:31 GMT -6
* Exported from MasterCook *
Almond Joy Cake
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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***PATTI - VDRJ67A***
1 package Devil's food cake mix
24 large marshmallows
14 ounces Coconut
1 cup Evaporated milk
1 cup Sugar
1 cup Almonds -- chopped
Make chocolate cake according to package directions in 2 round pans. Make favorite
chocolate frosting for cake. While cake is cooling, heat evaporated milk, sugar and
marshmallows in a very large pan to avoid spilling over. When marshmallows are melted, add
coconut and almonds. Spread this on top of the bottom cake layer. Top with other cake
layer and frost with chocolate frosting.
Converted by MC_Buster.
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Per Serving (excluding unknown items): 390 Calories; 23g Fat (49.6% calories from fat); 6g
Protein; 45g Carbohydrate; 5g Dietary Fiber; 7mg Cholesterol; 44mg Sodium. Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Almond Joy Cake
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***PATTI - VDRJ67A***
1 package Devil's food cake mix
24 large marshmallows
14 ounces Coconut
1 cup Evaporated milk
1 cup Sugar
1 cup Almonds -- chopped
Make chocolate cake according to package directions in 2 round pans. Make favorite
chocolate frosting for cake. While cake is cooling, heat evaporated milk, sugar and
marshmallows in a very large pan to avoid spilling over. When marshmallows are melted, add
coconut and almonds. Spread this on top of the bottom cake layer. Top with other cake
layer and frost with chocolate frosting.
Converted by MC_Buster.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 390 Calories; 23g Fat (49.6% calories from fat); 6g
Protein; 45g Carbohydrate; 5g Dietary Fiber; 7mg Cholesterol; 44mg Sodium. Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0