Post by JJ Judkins on Jul 13, 2009 20:11:41 GMT -6
* Exported from MasterCook *
Almond Joy Candy
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Condensed milk -- sweetened 14 oz
2 ounces Chocolate -- unsweetened
1/4 teaspoon Salt
1 teaspoon Vanilla
3 cups Coconut -- shredded
45 Almonds -- whole, salted
Preheat oven to 350F. In top of double boiler, combine condensed milk, chocolate and salt.
Cook over rapidly boiling water; stirring often, for 5 to 7 minutes, or till until mixture
thickens. Remove from heat and stir in vanilla and coconut. Form cookies by dropping
teaspoons of mixture on well greased baking sheet, 1" apart. Top each with a whole almond.
Bake on middle sheet of oven for 10-12 minutes, watching cookies carefully after 8-9
minutes,as the bottom can get too brown. Immediately remove cookies from pan with metal
spatula and cool on wax peper covered rack.
These taste a bit like the chocolate bars; hence the name. They freeze well. from
_Heartland: The Best of the Old and the New from Midwest Kitchens_
Converted by MC_Buster.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 38786 Calories; 3436g Fat (74.4% calories from fat);
1285g Protein; 1375g Carbohydrate; 721g Dietary Fiber; 0mg Cholesterol; 1293mg Sodium.
Exchanges: 83 Grain(Starch); 146 1/2 Lean Meat; 2 1/2 Fruit; 595 Fat; 2 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Almond Joy Candy
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Condensed milk -- sweetened 14 oz
2 ounces Chocolate -- unsweetened
1/4 teaspoon Salt
1 teaspoon Vanilla
3 cups Coconut -- shredded
45 Almonds -- whole, salted
Preheat oven to 350F. In top of double boiler, combine condensed milk, chocolate and salt.
Cook over rapidly boiling water; stirring often, for 5 to 7 minutes, or till until mixture
thickens. Remove from heat and stir in vanilla and coconut. Form cookies by dropping
teaspoons of mixture on well greased baking sheet, 1" apart. Top each with a whole almond.
Bake on middle sheet of oven for 10-12 minutes, watching cookies carefully after 8-9
minutes,as the bottom can get too brown. Immediately remove cookies from pan with metal
spatula and cool on wax peper covered rack.
These taste a bit like the chocolate bars; hence the name. They freeze well. from
_Heartland: The Best of the Old and the New from Midwest Kitchens_
Converted by MC_Buster.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 38786 Calories; 3436g Fat (74.4% calories from fat);
1285g Protein; 1375g Carbohydrate; 721g Dietary Fiber; 0mg Cholesterol; 1293mg Sodium.
Exchanges: 83 Grain(Starch); 146 1/2 Lean Meat; 2 1/2 Fruit; 595 Fat; 2 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0