Post by JJ Judkins on Jan 12, 2006 0:05:17 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Texan Crock-Pot Roast
Cuisine: American
Category: Crockpot
Preparation: cook
Temperature:
Servings:
Ingredients:
3 lbs brisket, shoulder, or chuck roast
1 teaspoon salt
3/4 lb carrots, peeled, trimmed and chopped
1 large onion, peeled and chopped
1 cup ketchup
1/8 teaspoon coarse ground black pepper
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
3 cloves garlic, pressed
1/4 cup lemon juice (fresh or reconstituted)
Instructions:
Cut brisket into medium size chunks. Sprinkle with salt. Place in
carrots and onions in bottom of slow cooker. Place brisket on top.
Mix together remaining ingredients and pour on top of brisket. Cover
and cook on low for 8 to 10 hours.
-------------v2.0
Recipe Name: Texan Crock-Pot Roast
Cuisine: American
Category: Crockpot
Preparation: cook
Temperature:
Servings:
Ingredients:
3 lbs brisket, shoulder, or chuck roast
1 teaspoon salt
3/4 lb carrots, peeled, trimmed and chopped
1 large onion, peeled and chopped
1 cup ketchup
1/8 teaspoon coarse ground black pepper
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
3 cloves garlic, pressed
1/4 cup lemon juice (fresh or reconstituted)
Instructions:
Cut brisket into medium size chunks. Sprinkle with salt. Place in
carrots and onions in bottom of slow cooker. Place brisket on top.
Mix together remaining ingredients and pour on top of brisket. Cover
and cook on low for 8 to 10 hours.
-------------v2.0