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Post by JJ Judkins on Jul 13, 2009 20:25:27 GMT -6
* Exported from MasterCook *
ANGEL BISCUITS
Recipe By : Serving Size : 24 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Sugar 1 cn Yeast 1/2 c Water, luke warm 5 c Flour, sifted 3 ts Baking powder 1 t Salt 2 c Milk 3/4 c Shortening, melted
Fat grams per serving: Approx. Cook Time: 15min Put sugar, yeast and water in bowl and let sit. Put melted shortening and milk together making sure that it is not to hot (115 degrees). Sift together flour, baking powder and salt. Add to yeast mixture alternatly milk mixture and dry ingredients. Roll out on a floured cutting board and cut with a biscuit cutter. Place on a baking sheet and bake for 12 to 15 minutes at 400 degrees. Source: Shelton
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Per Serving (excluding unknown items): 165 Calories; 1g Fat (5.0% calories from fat); 3g
Protein; 36g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 161mg Sodium. Exchanges: 1
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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