Post by JJ Judkins on Jul 13, 2009 20:32:25 GMT -6
* Exported from MasterCook *
APPLE CUSTARD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tb Honey
2 c Apple juice -- or apple-berry
-blend
1 1/2 tb Arrowroot -- or cornstarch
1 tb Water
1/4 c Tahini
Combine juice and honey, and bring to a boil. Make a paste of
arrowroot or cornstarch and water. Stir paste into hot juice and
cook over low heat, stirring constantly, until thick.
Maximum thickening occurs just at the boiling point. If using
arrowroot, remove from heat because boiling has a thinning effect; if
using cornstarch, boil gently for 1 minute to remove the raw starch
taste.
Stir in tahini. Reduce heat to low and mix until smooth. Pour
mixture into a large bowl or 4 individual dishes. Let cool, then
chill.
Tahini is a thick, smooth paste made of raw, ground sesame seeds.
A custard made without eggs? Yes, and look, no cholesterol! This
healthy refinement has just the right texture and flavor.
Ingredients to serve 4:
Posted 06-23-93 by JAY STEVENS on GT Vegetarian Cuisine
Nutritional Information per serving: 189 Calories, 3 gm protein, 28 gm
carbohydrate, 8 grams Fat, x% Calories from fat, 0 mg Cholesterol,
11 mg Sodium, x g Dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV
vers. 1.40 ~--
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3852 Calories; 33g Fat (7.2% calories from fat); 14g
Protein; 938g Carbohydrate; 14g Dietary Fiber; 0mg Cholesterol; 129mg Sodium. Exchanges:
12 Grain(Starch); 1 Lean Meat; 3 1/2 Fruit; 6 Fat; 46 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
APPLE CUSTARD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tb Honey
2 c Apple juice -- or apple-berry
-blend
1 1/2 tb Arrowroot -- or cornstarch
1 tb Water
1/4 c Tahini
Combine juice and honey, and bring to a boil. Make a paste of
arrowroot or cornstarch and water. Stir paste into hot juice and
cook over low heat, stirring constantly, until thick.
Maximum thickening occurs just at the boiling point. If using
arrowroot, remove from heat because boiling has a thinning effect; if
using cornstarch, boil gently for 1 minute to remove the raw starch
taste.
Stir in tahini. Reduce heat to low and mix until smooth. Pour
mixture into a large bowl or 4 individual dishes. Let cool, then
chill.
Tahini is a thick, smooth paste made of raw, ground sesame seeds.
A custard made without eggs? Yes, and look, no cholesterol! This
healthy refinement has just the right texture and flavor.
Ingredients to serve 4:
Posted 06-23-93 by JAY STEVENS on GT Vegetarian Cuisine
Nutritional Information per serving: 189 Calories, 3 gm protein, 28 gm
carbohydrate, 8 grams Fat, x% Calories from fat, 0 mg Cholesterol,
11 mg Sodium, x g Dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV
vers. 1.40 ~--
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3852 Calories; 33g Fat (7.2% calories from fat); 14g
Protein; 938g Carbohydrate; 14g Dietary Fiber; 0mg Cholesterol; 129mg Sodium. Exchanges:
12 Grain(Starch); 1 Lean Meat; 3 1/2 Fruit; 6 Fat; 46 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0