Post by JJ Judkins on Jul 13, 2009 20:35:17 GMT -6
* Exported from MasterCook *
APPLE POT PIE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Apple, baking
1/4 lb Lard
4 c Flour
1/4 ts Salt
1 t Cinnamon
1/8 lb Butter
1 x Water
Make a dough of the lard, flour and salt, adding enough water to
moisten and hold together. Roll out like pie dough and cut into 2
inch squares. Wash and peel apples and cut into eighths. Put
alternate layers of apples and dough into kettle, sprinkling each
layer of apples generously with sugar and adding a little cinnamon.
Have top layer of dough, dot with butter and fill kettle half full of
water, cover and cook over a low flame until apples are soft. Serve
with milk or cream. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3266 Calories; 165g Fat (45.7% calories from fat);
52g Protein; 387g Carbohydrate; 18g Dietary Fiber; 232mg Cholesterol; 1021mg Sodium.
Exchanges: 25 1/2 Grain(Starch); 32 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
APPLE POT PIE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Apple, baking
1/4 lb Lard
4 c Flour
1/4 ts Salt
1 t Cinnamon
1/8 lb Butter
1 x Water
Make a dough of the lard, flour and salt, adding enough water to
moisten and hold together. Roll out like pie dough and cut into 2
inch squares. Wash and peel apples and cut into eighths. Put
alternate layers of apples and dough into kettle, sprinkling each
layer of apples generously with sugar and adding a little cinnamon.
Have top layer of dough, dot with butter and fill kettle half full of
water, cover and cook over a low flame until apples are soft. Serve
with milk or cream. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3266 Calories; 165g Fat (45.7% calories from fat);
52g Protein; 387g Carbohydrate; 18g Dietary Fiber; 232mg Cholesterol; 1021mg Sodium.
Exchanges: 25 1/2 Grain(Starch); 32 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0