CRACKED WHEAT-HONEY BREAD

[JJ Judkins]

* Exported from MasterCook *

CRACKED WHEAT-HONEY BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-R.FRANCK [Rob]
-small (Medium -- Large)
1/4 c (1/3 cup -- 1/2 cup)
-Cracked Wheat
1/4 c (1/3 cup -- 1/2 cup)
-Boiling Water
--Pour water over
-cracked wheat -- set
-aside. Let cool to
-lukewarm. (Note: about
-as long as it takes to
-do the rest of the
-recipe.)
--To baking pan add:
1 1/2 c (2 cups -- 3 cups) Bread
-Flour
3/4 c (1 cup -- 1 1/2 cup) Whole
-whead flour
1 t (1 tsp -- 1 tsp) Active
-dry yeast
3/4 ts (1 tsp -- 1 1/4 tsp) Salt
3/4 c (1 cup -- 1 1/2 cup) Warm
-Milk
1 tb (1 1/2 Tbsp -- 2 Tbsp) Honey
2 ts (1 Tbsp -- 1 Tbsp)
-Vegetable Oil

Add ingredients to baking pan, reserving cracked wheat until last.
Bake on medium temperature; start machine.
Comments: Good! Heavy texture--chewy.
MM by Cathy Svitek



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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g

Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0