Post by JJ Judkins on Jul 13, 2009 20:45:14 GMT -6
* Exported from MasterCook *
DATE HONEYS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs, Beaten
1 c Strained Honey
1 1/2 c Cake Flour
1 t Baking Powder
1 t Salt
2 c Ground Dates
1 c Chopped Nuts
Beat eggs until thick and combine with honey. Sift the flour, baking
powder and salt together and add to eggs and honey. Add dates and
nuts. Combine all ingredients and pour only to 1/4-inch depth, into
two 7x11 inch pans which have been greased and lined with wax paper.
Bake in a moderate oven 350øF for 40 minutes. Remove from pan and
cool. Cut into 22 bars 1 inch wide or wrap the whole cake in waxed
paper and store until ready to cut. Honey cookies can be kept 2 or 3
weeks and the flavor will improve. The bars may be rolled in
confectioners' sugar or frosted.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1470 Calories; 81g Fat (48.3% calories from fat);
37g Protein; 159g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 2638mg Sodium.
Exchanges: 11 Grain(Starch); 2 1/2 Lean Meat; 14 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
DATE HONEYS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs, Beaten
1 c Strained Honey
1 1/2 c Cake Flour
1 t Baking Powder
1 t Salt
2 c Ground Dates
1 c Chopped Nuts
Beat eggs until thick and combine with honey. Sift the flour, baking
powder and salt together and add to eggs and honey. Add dates and
nuts. Combine all ingredients and pour only to 1/4-inch depth, into
two 7x11 inch pans which have been greased and lined with wax paper.
Bake in a moderate oven 350øF for 40 minutes. Remove from pan and
cool. Cut into 22 bars 1 inch wide or wrap the whole cake in waxed
paper and store until ready to cut. Honey cookies can be kept 2 or 3
weeks and the flavor will improve. The bars may be rolled in
confectioners' sugar or frosted.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1470 Calories; 81g Fat (48.3% calories from fat);
37g Protein; 159g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 2638mg Sodium.
Exchanges: 11 Grain(Starch); 2 1/2 Lean Meat; 14 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0