Post by JJ Judkins on Jul 13, 2009 20:49:38 GMT -6
* Exported from MasterCook *
OLD VIRGINIA WASSAIL -FGGT98B
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Quarts sweet apple cider
2 c Orange juice
1 c Lemon juice
4 c Pineapple juice
1 x Sugar to taste
1 ea Stick of cinnamon
1 ea Teaspoon whole cloves
Combine apple cider, orange juice, lemon juice, pineapple juice and
sugar in stainless steel percolator. Place cinnamon and cloves in
percolator basket; perk 18 to 20 minutes. YIELD: Serves 30 when
using 4-ounce cups of Old Virginia Wassail.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 28 Calories; trace Fat (1.8% calories from fat);
trace Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium.
Exchanges: 1/2 Fruit.
Nutr. Assoc. : 0 0 0 0 0 0 0
OLD VIRGINIA WASSAIL -FGGT98B
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Quarts sweet apple cider
2 c Orange juice
1 c Lemon juice
4 c Pineapple juice
1 x Sugar to taste
1 ea Stick of cinnamon
1 ea Teaspoon whole cloves
Combine apple cider, orange juice, lemon juice, pineapple juice and
sugar in stainless steel percolator. Place cinnamon and cloves in
percolator basket; perk 18 to 20 minutes. YIELD: Serves 30 when
using 4-ounce cups of Old Virginia Wassail.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 28 Calories; trace Fat (1.8% calories from fat);
trace Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium.
Exchanges: 1/2 Fruit.
Nutr. Assoc. : 0 0 0 0 0 0 0