Post by JJ Judkins on Jan 13, 2006 20:31:29 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Crock Pot Cashew Chicken
Cuisine:
Category: Crockpot
Preparation: slow cook
Temperature:
Servings:
Ingredients:
6 boneless skinless chicken
breast halves, cut into 1" strips
4 - 5 mushrooms, sliced
3 green onions, sliced into 1/2" pieces
1/4 C. soy sauce
2 t. grated gingerroot
1/2 C. chicken broth
1/4 t. salt
1/2 t. pepper
1 (8 oz.) can sliced bamboo shoots, drained
1/2 C. cashews, toasted
1/2 C. Chinese pea pods
2 T. cornstarch
3 T. water
cooked rice
Instructions:
Place chicken and mushrooms in
a slow cooker.
Add green onions, soy sauce, ginger,
broth, salt and pepper.
Cover and cook on low about 4 hours.
Add bamboo shoots, cashews and pea pods.
Turn control to High.
In a small bowl, dissolve cornstarch
in water.
Stir into chicken mixture in cooker.
Cover and cook on High 20-30 minutes or
until thickened, stirring at least once.
Serve over cooked rice.
-------------v2.0
Recipe Name: Crock Pot Cashew Chicken
Cuisine:
Category: Crockpot
Preparation: slow cook
Temperature:
Servings:
Ingredients:
6 boneless skinless chicken
breast halves, cut into 1" strips
4 - 5 mushrooms, sliced
3 green onions, sliced into 1/2" pieces
1/4 C. soy sauce
2 t. grated gingerroot
1/2 C. chicken broth
1/4 t. salt
1/2 t. pepper
1 (8 oz.) can sliced bamboo shoots, drained
1/2 C. cashews, toasted
1/2 C. Chinese pea pods
2 T. cornstarch
3 T. water
cooked rice
Instructions:
Place chicken and mushrooms in
a slow cooker.
Add green onions, soy sauce, ginger,
broth, salt and pepper.
Cover and cook on low about 4 hours.
Add bamboo shoots, cashews and pea pods.
Turn control to High.
In a small bowl, dissolve cornstarch
in water.
Stir into chicken mixture in cooker.
Cover and cook on High 20-30 minutes or
until thickened, stirring at least once.
Serve over cooked rice.
-------------v2.0