Post by JJ Judkins on Jul 16, 2009 13:00:23 GMT -6
* Exported from MasterCook *
BUTTERCREAM FROSTING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Butter
1/2 c Unsweetened cocoa
3 c Powdered sugar
1/3 c Milk
1 t Vanilla
Cream butter in small mixing bowl; add cocoa and sugar alternately
with milk. Beat until mixture is spraeding consistency. Blend in
vanilla.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 6507 Calories; 559g Fat (75.7% calories from fat); 19g Protein; 386g Carbohydrate; 12g Dietary Fiber; 1501mg Cholesterol; 5685mg Sodium. Exchanges: 1 Lean Meat; 1/2 Non-Fat Milk; 110 1/2 Fat; 25 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
BUTTERCREAM FROSTING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Butter
1/2 c Unsweetened cocoa
3 c Powdered sugar
1/3 c Milk
1 t Vanilla
Cream butter in small mixing bowl; add cocoa and sugar alternately
with milk. Beat until mixture is spraeding consistency. Blend in
vanilla.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 6507 Calories; 559g Fat (75.7% calories from fat); 19g Protein; 386g Carbohydrate; 12g Dietary Fiber; 1501mg Cholesterol; 5685mg Sodium. Exchanges: 1 Lean Meat; 1/2 Non-Fat Milk; 110 1/2 Fat; 25 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0