Post by JJ Judkins on Jul 16, 2009 14:10:20 GMT -6
* Exported from MasterCook *
COUNTRY FRESH BAKED EGGS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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8 Eggs
1/4 c Heavy cream
3 tb Grated Parmesan cheese
1 sm Onion, finely chopped
1/2 ts Dried parsley
Pepper to taste
Paprika
Put cream in large shallow baking dish.Break eggs into cream,taking
care not to break yolks.Sprinkle with cheese,parsley,pepper,onion and
paprika.Bake 10 minutes @ 350 degrees or until whites are cooked.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 200 Calories; 15g Fat (70.6% calories from fat); 13g Protein; 2g Carbohydrate; trace Dietary Fiber; 397mg Cholesterol; 187mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
COUNTRY FRESH BAKED EGGS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Eggs
1/4 c Heavy cream
3 tb Grated Parmesan cheese
1 sm Onion, finely chopped
1/2 ts Dried parsley
Pepper to taste
Paprika
Put cream in large shallow baking dish.Break eggs into cream,taking
care not to break yolks.Sprinkle with cheese,parsley,pepper,onion and
paprika.Bake 10 minutes @ 350 degrees or until whites are cooked.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 200 Calories; 15g Fat (70.6% calories from fat); 13g Protein; 2g Carbohydrate; trace Dietary Fiber; 397mg Cholesterol; 187mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0