CRANBERRY MULLED CIDER

[JJ Judkins]

* Exported from MasterCook *

CRANBERRY MULLED CIDER

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Whole cloves
1 Orange
8 c Apple cider
4 c Cranberry juice
1/2 c Sugar
2 Cinnamon sticks
1 t Angostura bitters
24 Whole allspice
1 c Dark rum

Press cloves into orange and place it in a heavy saucepan. Add water,
cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a
simmer, stirring until sugar dissolves. Reduce heat to very low,
cover and simmer 1 1/2 hours. Strain into punch bowl or crockpot.

Two tablespoons rum to each cup is optional. Walt MM

From Bon Appetite, December 1994



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Per Serving (excluding unknown items): 255 Calories; 3g Fat (11.4% calories from fat); 1g Protein; 51g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 40mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0