Post by JJ Judkins on Jul 16, 2009 15:00:15 GMT -6
* Exported from MasterCook *
CRISPY BEEF PIE
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Oil
1 sm Onion, peeled and chopped
8 oz Can tomatoes in juice
7 oz Can Corned Beef
1 pk Cheese and Onion Crisps
Green Vegetable to Serve
Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add onion and
fry for about 5 minutes until starting to colour. Drain tomatoes
(reserving juice) and add to the pan. Leave mixture to cool slightly.
Mash Corned beef and mix in cooled tomato mixture. Bind together with
reserved tomato juice and turn into 1.5 pint pie dish. Arrange a
layer of crisps on top and bake in preheated oven for 30 minutes.
Serve Crispy Beef Pie hot, with a green vegetable.
Source: Mrs Rout, Brentwood, England
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Per Serving (excluding unknown items): 40 Calories; 5g Fat (100.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
CRISPY BEEF PIE
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Oil
1 sm Onion, peeled and chopped
8 oz Can tomatoes in juice
7 oz Can Corned Beef
1 pk Cheese and Onion Crisps
Green Vegetable to Serve
Preheat the oven to 180C, 250F, Gas Mark 4. Heat oil, add onion and
fry for about 5 minutes until starting to colour. Drain tomatoes
(reserving juice) and add to the pan. Leave mixture to cool slightly.
Mash Corned beef and mix in cooled tomato mixture. Bind together with
reserved tomato juice and turn into 1.5 pint pie dish. Arrange a
layer of crisps on top and bake in preheated oven for 30 minutes.
Serve Crispy Beef Pie hot, with a green vegetable.
Source: Mrs Rout, Brentwood, England
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 40 Calories; 5g Fat (100.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0