Post by JJ Judkins on Jul 16, 2009 15:10:04 GMT -6
* Exported from MasterCook *
DEEP DISH APPLE CREAM PIE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----LORELI AGUDA WSKD49A-----
2 1/4 c Flour
1 t Salt
2/3 c Margarine
6 tb Ice water, may need 7 TB
1 c Sugar
1/2 ts Cinnamon
1/8 ts Nutmeg
8 c Apples, sliced and peeled
1 tb Lemon juice
3/4 c Heavy cream
Measure 2 cups flour and salt into a bowl. Cut in margarine with
pastry blender until mixture resembles coarse meal. Stir in ice
water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit
a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar,
remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and
lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry.
Cover pie; seal edges and flute. Cut several large slits in top. Bake
at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven
and pour cream through slits in top of pie. Bake 10 minutes longer.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 297 Calories; 16g Fat (47.2% calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 303mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
DEEP DISH APPLE CREAM PIE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----LORELI AGUDA WSKD49A-----
2 1/4 c Flour
1 t Salt
2/3 c Margarine
6 tb Ice water, may need 7 TB
1 c Sugar
1/2 ts Cinnamon
1/8 ts Nutmeg
8 c Apples, sliced and peeled
1 tb Lemon juice
3/4 c Heavy cream
Measure 2 cups flour and salt into a bowl. Cut in margarine with
pastry blender until mixture resembles coarse meal. Stir in ice
water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit
a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar,
remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and
lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry.
Cover pie; seal edges and flute. Cut several large slits in top. Bake
at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven
and pour cream through slits in top of pie. Bake 10 minutes longer.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 297 Calories; 16g Fat (47.2% calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 303mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0