Post by JJ Judkins on Jul 16, 2009 15:14:51 GMT -6
* Exported from MasterCook *
KRISPIE CRUNCH CANDY
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chunky peanut butter -18 oz
3 c Rice Krispies
1 Stick soft oleo
1 lb Posedered sugar
12 oz Chocolate chips
1/2 Cake of paraffin
A. Blend peanut butter, oleo, and poseders sugar] B.
Mix Rice Krispies eith (A) mixture. Blend with hands
to crumbles, then squeeze into 1 inch balls. Melt
chocolate chips and cake paraffin in double boiler.
Dip balls in chocoalte mix. Lay on waxed paper until
dry.
Bumgarner Family Recipes submitted by Donna Bumgarner
Hurt
posted by Bud Cloyd
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1623 Calories; 101g Fat (49.7% calories from fat); 14g Protein; 216g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol; 37mg Sodium. Exchanges: 20 1/2 Fat; 14 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
KRISPIE CRUNCH CANDY
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chunky peanut butter -18 oz
3 c Rice Krispies
1 Stick soft oleo
1 lb Posedered sugar
12 oz Chocolate chips
1/2 Cake of paraffin
A. Blend peanut butter, oleo, and poseders sugar] B.
Mix Rice Krispies eith (A) mixture. Blend with hands
to crumbles, then squeeze into 1 inch balls. Melt
chocolate chips and cake paraffin in double boiler.
Dip balls in chocoalte mix. Lay on waxed paper until
dry.
Bumgarner Family Recipes submitted by Donna Bumgarner
Hurt
posted by Bud Cloyd
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1623 Calories; 101g Fat (49.7% calories from fat); 14g Protein; 216g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol; 37mg Sodium. Exchanges: 20 1/2 Fat; 14 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0