Post by JJ Judkins on Jul 16, 2009 15:17:46 GMT -6
* Exported from MasterCook *
OLD TIME CORNBREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
1 1/2 c Buttermilk
1 t Salt
3/4 ts Soda
1 1/2 c Cornmeal
3 tb Lard, melted
1 c Flour
Beat eggs, milk, and lard together. Add remaining ingredients and mix
well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven
about 30 minutes.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1492 Calories; 17g Fat (10.2% calories from fat); 54g Protein; 275g Carbohydrate; 19g Dietary Fiber; 387mg Cholesterol; 2637mg Sodium. Exchanges: 16 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
OLD TIME CORNBREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
1 1/2 c Buttermilk
1 t Salt
3/4 ts Soda
1 1/2 c Cornmeal
3 tb Lard, melted
1 c Flour
Beat eggs, milk, and lard together. Add remaining ingredients and mix
well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven
about 30 minutes.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1492 Calories; 17g Fat (10.2% calories from fat); 54g Protein; 275g Carbohydrate; 19g Dietary Fiber; 387mg Cholesterol; 2637mg Sodium. Exchanges: 16 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 1 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0