Post by JJ Judkins on Jul 16, 2009 15:21:43 GMT -6
* Exported from MasterCook *
OLD WORLD CHICKEN
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Boneless Chicken breasts
Seasoned bread crumbs
Munster cheese -- sliced
Wine
This is one of those recipes that you use "enough for your family".
For 2 adults I use 3 breasts and cheese slices. Maybe about 1/3 C
crumbs and less than 1/4 C wine. I use Non-alchol wine, zinfandel. No
specific kind was mentioned. Using a meat mallet or heavy cup, pound
the chicken to flatten somewhat. Heat oven to 325 degrees. Dredge
(coat) chicken withcrumbs. Place in baking dish single layer.
Sprinkle with about 1-2 Tablespoons wine. Bake for 20-30 minutes.
Take out and place a slice of cheese on each piece of chicken.
Sprinkle with 2-3 Tablespoons wine. Turn oven up to 350 and Bake
another 20-30 minutes. You will be surprised how good this simple
dish is! Source: Mr. Food on a radio program 12/94. Formatted for MM
by Lynne Sammon (Kakeladi) 1/95
Recipe By :
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0
OLD WORLD CHICKEN
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Boneless Chicken breasts
Seasoned bread crumbs
Munster cheese -- sliced
Wine
This is one of those recipes that you use "enough for your family".
For 2 adults I use 3 breasts and cheese slices. Maybe about 1/3 C
crumbs and less than 1/4 C wine. I use Non-alchol wine, zinfandel. No
specific kind was mentioned. Using a meat mallet or heavy cup, pound
the chicken to flatten somewhat. Heat oven to 325 degrees. Dredge
(coat) chicken withcrumbs. Place in baking dish single layer.
Sprinkle with about 1-2 Tablespoons wine. Bake for 20-30 minutes.
Take out and place a slice of cheese on each piece of chicken.
Sprinkle with 2-3 Tablespoons wine. Turn oven up to 350 and Bake
another 20-30 minutes. You will be surprised how good this simple
dish is! Source: Mr. Food on a radio program 12/94. Formatted for MM
by Lynne Sammon (Kakeladi) 1/95
Recipe By :
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0