RED CURRY BEEF

[JJ Judkins]

* Exported from MasterCook *

RED CURRY BEEF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
28 oz Coconut Milk, 2-14 Oz. Cans
1 tb Red Curry Base
2 1/2 lb Beef Steak, Cut Into Strips
1 tb Lemon Zest
1/2 c Fish Sauce
2 ts Sugar
14 oz Baby Corn
3/4 c Peas, Fresh Or Frozen
1 t Garlic Chili Pepper Sauce
-----GARNISH-----
Chopped Sweet Basil, Fresh

In a large saucepan, combine half of the coconut milk and curry base
over low heat. When oil appears on surface, add meat. Simmer for 5
minutes. Add remaining ingredients, cover and simmer for 10 minutes,
stirring occasionally. Serve over rice or Thai Jasmine Rice and
garnish with sweet basil.



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Per Serving (excluding unknown items): 112 Calories; 4g Fat (35.8% calories from fat); 3g Protein; 15g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 14mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0