Post by JJ Judkins on Jan 13, 2006 21:28:07 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Slow Cooker Barbecue Beef
Cuisine:
Category: Crockpot
Preparation: slow cook
Temperature:
Servings:
Ingredients:
3 to 4 pounds beef chuck roast
1 can beer (12 ounces)
1 bottle ketchup (14 ounces)
1/2 cup brown sugar
Instructions:
Mix the sugar and beer and ketchup; put
chuck roast beef in slow cooker or crockpot.
Cook on high 6-8 hours or until you can
easily cut and shred the beef by running
a knife through it.
Serve shredded barbecue beef on fresh rolls.
Good with a green salad and corn on the cob.
-------------v2.0
Recipe Name: Slow Cooker Barbecue Beef
Cuisine:
Category: Crockpot
Preparation: slow cook
Temperature:
Servings:
Ingredients:
3 to 4 pounds beef chuck roast
1 can beer (12 ounces)
1 bottle ketchup (14 ounces)
1/2 cup brown sugar
Instructions:
Mix the sugar and beer and ketchup; put
chuck roast beef in slow cooker or crockpot.
Cook on high 6-8 hours or until you can
easily cut and shred the beef by running
a knife through it.
Serve shredded barbecue beef on fresh rolls.
Good with a green salad and corn on the cob.
-------------v2.0