OLD-FASHIONED MAPLE BREAD

[JJ Judkins]

* Exported from MasterCook *

OLD-FASHIONED MAPLE BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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FOR A 1-LB LOAF:
3/4 cup milk
4 teaspoons margarine
1/2 teaspoon maple flavoring
2 cups bread flour
4 teaspoons brown sugar
1/2 teaspoon salt
1 teaspoon active dry yeast (or bread machine yeast)
FOR A 1 1/2 LB LOAF:
1 cup plus 2 tablespoons milk
2 tablespoons margarine
3/4 teaspoon maple flavoring
3 cups bread flour
2 tablespoons brown sugar
3/4 teaspoon salt
1 teaspoon active dry yeast (or bread machine yeast)

Select loaf size. Add ingredients to machine and process according to manufacturer`s directions.

Source:
": More Bread Machine Bounty by Better Homes and Gardens"
S(Internet Address):
"http://www.recipelink.com/mf/11/9414"
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Per Serving (excluding unknown items): 3037 Calories; 55g Fat (16.6% calories from fat); 88g Protein; 535g Carbohydrate; 2g Dietary Fiber; 25mg Cholesterol; 3224mg Sodium. Exchanges: 33 1/2 Grain(Starch); 1/2 Non-Fat Milk; 8 1/2 Fat; 2 Other Carbohydrates.

NOTES : One teaspoon yeast is recommended for either loaf size.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0