Post by JJ Judkins on Jul 31, 2009 18:32:10 GMT -6
* Exported from MasterCook *
Amish Baked Beans
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Side dish
Vegetable
Amount Measure Ingredient -- Preparation Method
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1 pound navy beans
1/2 pound bacon ends
1 medium onion -- quartered
1/4 cup brown sugar
1/3 cup molasses
2 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons vinegar
2 cups hot water
Long cooking develops the wonderful old-fashioned flavor. Soak beans overnight in 6 cups water; add 1/4 teaspoon baking soda if water is hard.
Parboil beans for 20 minutes. Drain beans after parboiling; rinse with cold water.
Dice bacon ends to 10inch square, placing half in the bottom of a 20quart bean pot or casserole along with the quartered onion. Add beans.
Mix remaining ingredients with hot water. Pour over top of beans. Top with remaining bacon ends. Cover and bake in a 300 degree F oven for about 6 hours adding hot water as needed to keep beans moist.
Serves 8 to 10.
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Per Serving (excluding unknown items): 2009 Calories; 7g Fat (3.0% calories from fat); 104g Protein; 398g Carbohydrate; 113g Dietary Fiber; 0mg Cholesterol; 4400mg Sodium. Exchanges: 18 Grain(Starch); 6 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat; 7 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Amish Baked Beans
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Amish Side dish
Vegetable
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound navy beans
1/2 pound bacon ends
1 medium onion -- quartered
1/4 cup brown sugar
1/3 cup molasses
2 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons vinegar
2 cups hot water
Long cooking develops the wonderful old-fashioned flavor. Soak beans overnight in 6 cups water; add 1/4 teaspoon baking soda if water is hard.
Parboil beans for 20 minutes. Drain beans after parboiling; rinse with cold water.
Dice bacon ends to 10inch square, placing half in the bottom of a 20quart bean pot or casserole along with the quartered onion. Add beans.
Mix remaining ingredients with hot water. Pour over top of beans. Top with remaining bacon ends. Cover and bake in a 300 degree F oven for about 6 hours adding hot water as needed to keep beans moist.
Serves 8 to 10.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2009 Calories; 7g Fat (3.0% calories from fat); 104g Protein; 398g Carbohydrate; 113g Dietary Fiber; 0mg Cholesterol; 4400mg Sodium. Exchanges: 18 Grain(Starch); 6 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat; 7 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0