Post by JJ Judkins on Jan 16, 2006 0:07:48 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Picadilloen en el Crockpot
Cuisine: American
Category: Crockpot
Preparation: slow cook
Temperature:
Servings: 4
Ingredients:
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1 can (14-12 ounces) diced tomatoes, undrained
1/4 cup golden raisins
1 tablespoon chili powder
1 tablespoon cider vinegar
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1/2 teaspoon ground cinnamon
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/4 cup slivered almonds (optional)
Instructions:
Cook ground beef, onion and garlic
in large nonstick skillet over medium
heat stirring to separate until beef
is no longer pink; drain fat.
Place mixture into slow cooker.
Add tomatoes, raisins, chili powder,
vinegar, cumin, oregano, cinnamon and
pepper flakes to slow cooker.
Cover; cook on LOW 6 to 7 hours.
Stir in salt.
Garnish with almonds, if desired.
This can be eaten with rice and beans
as an entree, or can be eaten as a
filing for taco, tostadas, or chile relenos.
This is an old Spanish recipe which came
to the New World, and then adapted to the
crockpot.
Althugh the ground beef is traditional, any
other ground or minced meat may be substituted,
such as goat, lamb or mutton,turkey, pork, or
venison.
--
-------------v2.0
Recipe Name: Picadilloen en el Crockpot
Cuisine: American
Category: Crockpot
Preparation: slow cook
Temperature:
Servings: 4
Ingredients:
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
1 can (14-12 ounces) diced tomatoes, undrained
1/4 cup golden raisins
1 tablespoon chili powder
1 tablespoon cider vinegar
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1/2 teaspoon ground cinnamon
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/4 cup slivered almonds (optional)
Instructions:
Cook ground beef, onion and garlic
in large nonstick skillet over medium
heat stirring to separate until beef
is no longer pink; drain fat.
Place mixture into slow cooker.
Add tomatoes, raisins, chili powder,
vinegar, cumin, oregano, cinnamon and
pepper flakes to slow cooker.
Cover; cook on LOW 6 to 7 hours.
Stir in salt.
Garnish with almonds, if desired.
This can be eaten with rice and beans
as an entree, or can be eaten as a
filing for taco, tostadas, or chile relenos.
This is an old Spanish recipe which came
to the New World, and then adapted to the
crockpot.
Althugh the ground beef is traditional, any
other ground or minced meat may be substituted,
such as goat, lamb or mutton,turkey, pork, or
venison.
--
-------------v2.0