Post by JJ Judkins on Jan 14, 2006 18:46:10 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Cherry Cobbler
Cuisine: American
Category: Crockpot
Preparation: slow cook
Temperature:
Servings: 6
Ingredients:
1 16 oz can light cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 egg
3 Tbs evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional
Instructions:
Put pie filling in lightly buttered 3 1/2-quart crock pot
and cook on high for 30 minutes. Mix together the
remaining ingredients and spoon onto the hot pie filling.
Cover and cook for 2 to 3 hours on low. You may also use
a lightly greased soufflé dish in a larger crock pot. 6
servings.
-------------v2.0
Recipe Name: Cherry Cobbler
Cuisine: American
Category: Crockpot
Preparation: slow cook
Temperature:
Servings: 6
Ingredients:
1 16 oz can light cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 egg
3 Tbs evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional
Instructions:
Put pie filling in lightly buttered 3 1/2-quart crock pot
and cook on high for 30 minutes. Mix together the
remaining ingredients and spoon onto the hot pie filling.
Cover and cook for 2 to 3 hours on low. You may also use
a lightly greased soufflé dish in a larger crock pot. 6
servings.
-------------v2.0