Slow Braised Carnitas

[JJ Judkins]

**Exported from Cookbook Wizard Recipe Software**v2.0

Recipe Name: Slow Braised Carnitas

Cuisine:
Category: Crockpot
Preparation:
Temperature:
Servings: 6

Ingredients:
18 ounces lean boneless pork loin -- trimmed of all visible
fat and roughly chopped
28 ounces red enchilada sauce
14 ounces beef broth
1 Anaheim chile pepper -- roughly chopped
1 green bell pepper -- roughly chopped
1 red bell pepper -- roughly chopped
1 yellow bell pepper -- roughly chopped
4 Roma tomatoes -- roughly chopped
1/2 bunch fresh cilantro leaves -- roughly chopped
6 whole-wheat pita breads

Instructions:

Place chopped pork in a slow cooker. Top with enchilada sauce, beef

broth,
peppers, tomatoes, and about half of the cilantro. Cover pot and

simmer on
low for 4 hours or until pork is tender.

Scoop 3 ounces of the pork mixture onto each of the 6 pita breads and

gently
fold over each bread. Garnish with remaining cilantro and serve warm.



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Per Serving (excluding unknown items): 247 Calories; 2g Fat (7.3%

calories
from fat); 10g Protein; 48g Carbohydrate; 8g Dietary Fiber; 44mg
Cholesterol; 1359mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean

Meat;
1 1/2 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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