Post by JJ Judkins on Sept 12, 2009 13:44:11 GMT -6
Red-Stewed Beef
3 pounds lean pot roast (chuck, round, rump or sirloin tip)
1/2 cup soy sauce
1/4 cup sherry
4 slices fresh Gingerroot
3 scallions
1 clove garlic
2 tablespoon brown sugar
1/2 teaspoon anise seeds
1 cup water
Place pot roast in slow cooker and add remaining ingredients. Cover
and cook on low about 9-10 hours. Slice meat and cover with cooking
sauce as it is served.
rec.food.recipes/-LeiG (1996)
Source:Creative Crockery Cooking (1977)
serves 4-6
3 pounds lean pot roast (chuck, round, rump or sirloin tip)
1/2 cup soy sauce
1/4 cup sherry
4 slices fresh Gingerroot
3 scallions
1 clove garlic
2 tablespoon brown sugar
1/2 teaspoon anise seeds
1 cup water
Place pot roast in slow cooker and add remaining ingredients. Cover
and cook on low about 9-10 hours. Slice meat and cover with cooking
sauce as it is served.
rec.food.recipes/-LeiG (1996)
Source:Creative Crockery Cooking (1977)
serves 4-6