Post by JJ Judkins on Sept 12, 2009 13:51:14 GMT -6
Crock Pot Tuscan Beef Stew
1 can (10-3/4 oz.) Campbell's® Tomato Soup, undiluted
1 can Campbell's® Condensed Beef Broth
1/2 cup red wine, chicken broth OR water
2 lb. beef for stew, cut into 1" pieces
1 can (14-1/2 oz.) diced Italian style tomatoes
3 large carrots, cut into 1" pieces
1 tsp. Italian seasoning, crushed
1/2 tsp. garlic powder
2 cans (about 16 oz. ea.) white cannellini beans, rinsed and drained
Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and
garlic in a 3-1/2 quart crock pot/slow cooker.
Cover and cook on LOW heat setting 8 to 9 hours.
Stir in drained beans. Turn heat to HIGH heat setting and cook for an
additional 10 minutes.
Serves 8.
Serve with garlic bread, Texas toast or hot biscuits.
1 can (10-3/4 oz.) Campbell's® Tomato Soup, undiluted
1 can Campbell's® Condensed Beef Broth
1/2 cup red wine, chicken broth OR water
2 lb. beef for stew, cut into 1" pieces
1 can (14-1/2 oz.) diced Italian style tomatoes
3 large carrots, cut into 1" pieces
1 tsp. Italian seasoning, crushed
1/2 tsp. garlic powder
2 cans (about 16 oz. ea.) white cannellini beans, rinsed and drained
Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and
garlic in a 3-1/2 quart crock pot/slow cooker.
Cover and cook on LOW heat setting 8 to 9 hours.
Stir in drained beans. Turn heat to HIGH heat setting and cook for an
additional 10 minutes.
Serves 8.
Serve with garlic bread, Texas toast or hot biscuits.