Post by JJ Judkins on Feb 2, 2006 16:40:50 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: BEEF ROAST
Cuisine: American
Category: Crockpot
Preparation:
Temperature:
Servings:
Ingredients:
Beef Roast(s)
onion
spices
optional: potatoes, carrots, sweedes, turnips
Instructions:
Brown the roast(s) on all sides in a little bit of oil. Place in the
crock pot. Add an onion, cut in about 6-8 pieces. Add spices (we don't
use salt - we add Mrs. Dash Garlic and Herb, plus some additional
garlic and pepper). Cover with water.
Sometimes I add a dash of beef boullion granules. Set on high. I let
this simmer away for about 5 - 6 hours. We usually add potatoes
(quartered) the last 60-80 minutes. Other root veggies work great too.
Now, for the DOUBLE DUTY:
-------------------------
For the leftovers, I slice the roast somewhat thin, and breakup up the
slices (sort of shred it), put it in a sauce pan and add barbecue sauce
and a little water. I let this simmer for about 20 minutes, stirring
occasionally. If it gets too dry add more sauce or water. Serve on
rolls. This is great to take for lunch and heat in the microwave at
work.
Note:
-----
Be sure to select a roast or two that will fit it the crock pot! (My
first one didn't!)
--
-------------v2.0
Recipe Name: BEEF ROAST
Cuisine: American
Category: Crockpot
Preparation:
Temperature:
Servings:
Ingredients:
Beef Roast(s)
onion
spices
optional: potatoes, carrots, sweedes, turnips
Instructions:
Brown the roast(s) on all sides in a little bit of oil. Place in the
crock pot. Add an onion, cut in about 6-8 pieces. Add spices (we don't
use salt - we add Mrs. Dash Garlic and Herb, plus some additional
garlic and pepper). Cover with water.
Sometimes I add a dash of beef boullion granules. Set on high. I let
this simmer away for about 5 - 6 hours. We usually add potatoes
(quartered) the last 60-80 minutes. Other root veggies work great too.
Now, for the DOUBLE DUTY:
-------------------------
For the leftovers, I slice the roast somewhat thin, and breakup up the
slices (sort of shred it), put it in a sauce pan and add barbecue sauce
and a little water. I let this simmer for about 20 minutes, stirring
occasionally. If it gets too dry add more sauce or water. Serve on
rolls. This is great to take for lunch and heat in the microwave at
work.
Note:
-----
Be sure to select a roast or two that will fit it the crock pot! (My
first one didn't!)
--
-------------v2.0