Post by JJ Judkins on Oct 14, 2009 21:27:35 GMT -6
Crock Pot Maple BBQ Ribs
3 lb. spareribs
1 can (10-1/2 oz.) beef broth
1/2 cup water
2 TB maple syrup
2 TB honey
3 TB low sodium soy sauce
2 TB barbecue sauce
1/2 tsp. dry mustard
Place spareribs on a broiler rack and broil for 15 minutes. Drain fat
off. Cut ribs
into serving size pieces.
Combine remaining ingredients in the crock pot/slow cooker; stir
well. Add ribs.
Cover and cook on LOW heat setting for 8 to 10 hours.
Serves 4.
3 lb. spareribs
1 can (10-1/2 oz.) beef broth
1/2 cup water
2 TB maple syrup
2 TB honey
3 TB low sodium soy sauce
2 TB barbecue sauce
1/2 tsp. dry mustard
Place spareribs on a broiler rack and broil for 15 minutes. Drain fat
off. Cut ribs
into serving size pieces.
Combine remaining ingredients in the crock pot/slow cooker; stir
well. Add ribs.
Cover and cook on LOW heat setting for 8 to 10 hours.
Serves 4.