Post by JJ Judkins on Oct 27, 2009 20:12:23 GMT -6
* Exported from MasterCook *
Buttermilk Crescents
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 c FLOUR
2 tb SUGAR
1 t SALT
1/8 ts BAKING SODA
1 pk YEAST
1/2 c BUTTERMILK
1/2 c WATER
1/4 c MELTED BUTTER
COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT MILK, WATER AND
BUTTER TO 130 F. ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED. ADD 1/2
CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH FLOUR TO MAKE A
SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC. RAISE IN A GREASED COVERED BOWL
TILL DOUBLED IN SIZE. ROLL INTO 2 - 12" ROUNDS AND CUT INTO 12 PIECES. ROLL
EACH PIECE INTO A CRESCENT SHAPE AND PLACE ON A BAKING SHEET POINT DOWN.
LET RISE TILL DOUBLED. BAKE AT 350 DEG F. FOR ABOUT 15 TO 20 MINUTES OR
UNTIL GOLDEN IN COLOR.
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Per Serving (excluding unknown items): 292 Calories; 4g Fat (13.1% calories from fat); 4g Protein; 60g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 242mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 2 Other Carbohydrates.
Buttermilk Crescents
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 c FLOUR
2 tb SUGAR
1 t SALT
1/8 ts BAKING SODA
1 pk YEAST
1/2 c BUTTERMILK
1/2 c WATER
1/4 c MELTED BUTTER
COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT MILK, WATER AND
BUTTER TO 130 F. ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED. ADD 1/2
CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH FLOUR TO MAKE A
SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC. RAISE IN A GREASED COVERED BOWL
TILL DOUBLED IN SIZE. ROLL INTO 2 - 12" ROUNDS AND CUT INTO 12 PIECES. ROLL
EACH PIECE INTO A CRESCENT SHAPE AND PLACE ON A BAKING SHEET POINT DOWN.
LET RISE TILL DOUBLED. BAKE AT 350 DEG F. FOR ABOUT 15 TO 20 MINUTES OR
UNTIL GOLDEN IN COLOR.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 292 Calories; 4g Fat (13.1% calories from fat); 4g Protein; 60g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 242mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 2 Other Carbohydrates.