Post by JJ Judkins on Feb 4, 2006 22:37:17 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Pepper Steak In A Crock Pot
Cuisine: American
Category: Crockpot
Preparation: slow cooker
Temperature:
Servings: 6
Ingredients:
6 to 8 pepper steaks
1 lg. can mushroom soup
1 tbsp. Gravy Master
1 lg. onion, sliced in rings
1 med. bell pepper, cut in strips
1 c. fresh or canned mushrooms
1 c. flour
4 beef bouillon cubes
Dash of black pepper
4 tbsp. cooking oil
Instructions:
Roll pepper steaks in flour and pepper. Fry in cooking oil over medium
heat until lightly browned. Place in crockpot, pour
soup over meat. Add the Gravy Master and bouillon cubes. Arrange
vegetables on top. Sprinkle with more pepper, cook on
low for 6 to 8 hours or until meat is tender.
--
-------------v2.0
Recipe Name: Pepper Steak In A Crock Pot
Cuisine: American
Category: Crockpot
Preparation: slow cooker
Temperature:
Servings: 6
Ingredients:
6 to 8 pepper steaks
1 lg. can mushroom soup
1 tbsp. Gravy Master
1 lg. onion, sliced in rings
1 med. bell pepper, cut in strips
1 c. fresh or canned mushrooms
1 c. flour
4 beef bouillon cubes
Dash of black pepper
4 tbsp. cooking oil
Instructions:
Roll pepper steaks in flour and pepper. Fry in cooking oil over medium
heat until lightly browned. Place in crockpot, pour
soup over meat. Add the Gravy Master and bouillon cubes. Arrange
vegetables on top. Sprinkle with more pepper, cook on
low for 6 to 8 hours or until meat is tender.
--
-------------v2.0