Post by JJ Judkins on Oct 29, 2009 15:52:53 GMT -6
* Exported from MasterCook *
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
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1/4 cup finely chopped onion
3 tablespoons chopped pine nuts
3 tablespoons finely chopped oil-packed sun-dried tomatoes -- drained, reserving 1 tablespoon oil
1 tablespoon poppy seed
1 cans Pillsbury® Refrigerated Soft Breadsticks -- (11-oz.)
1 oz. shredded fresh Parmesan cheese -- (1/4 cup)
Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted. Remove from heat. Stir in poppy seed.
Unroll dough; separate into 2 sections (6 breadsticks each). Spread onion mixture over dough. Reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
Bake at 375°F. for 13 to 17 minutes or until golden brown. Serve warm.
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Per Serving (excluding unknown items): 15 Calories; trace Fat (3.4% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Vegetable.
Nutr. Assoc. : 0 0 0 0 0 0