Post by JJ Judkins on Oct 29, 2009 16:54:39 GMT -6
* Exported from MasterCook *
Stuffed French Toast
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Loaf of bread -- cubed
8 Eggs
8 ounces Cream cheese -- softened
1/3 cup Honey
1 1/3 cups Milk
Mix eggs -- honey and milk; set aside.
In a 9x13" greased pan, evenly layer 1/2 of the bread cubes, then cheese, and top with the rest of the bread cubes.
Pour egg mixture over bread, cover, and leave in refrigerator overnight.
Bake at 350 degrees F. for 35-40 minutes.
Serve with syrup.
(6 servings)
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Per Serving (excluding unknown items): 1860 Calories; 125g Fat (59.6% calories from fat); 72g Protein; 119g Carbohydrate; trace Dietary Fiber; 1789mg Cholesterol; 1278mg Sodium. Exchanges: 9 Lean Meat; 1 1/2 Non-Fat Milk; 20 Fat; 6 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0