Post by JJ Judkins on Feb 6, 2006 0:24:55 GMT -6
Slow-Cooker Baked Cranberry Apples
Be sure to check if all the apples will fit into your slow cooker before
peeling them. Makes 5 servings.
5 medium baking apples
1/3 cup fresh or frozen cranberries, chopped
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons chopped walnuts
Whipped or sour cream (optional)
Peel each apple about a fourth of the way down; remove core and seeds. In
a small bowl, combine cranberries, sugar, cinnamon, nutmeg, and walnuts.
Spoon cranberry mixture into center of each apple. Place in a 4-quart or
larger slow cooker. Cover and cook on LOW 4 to 5 hours or until apples are
tender.
Serve warm or at room temperature. Top with whipped or sour cream, if
desired.
Per serving: Cal 132 Carb 33 gm Prot 0 gm Total fat 1 gm
Sat fat 0 gm Cal from fat 9 Chol 0 mg Sodium 4 mg