Minnie'S MINI-HA-HA CAKE

[JJ Judkins]

* Exported from MasterCook *

Minnie'S MINI-HA-HA CAKE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boxes yellow cake mix
1 1/2 cup raisins
1 1/2 cup nuts
1 1/2 cup coconut
1 1/2 cup sugar
1 1/4 cup water
1 tsp. vanilla
7 minute frosting
Ingredients
2 egg whites
6 tablespoons cold water
1 1/2 cups sugar
1/2 teaspoon cream of tartar
1 teaspoon pure vanilla extract

Bake 4 yellow cake layers. While cake cooks, grind together:
1 1/2 cup raisins
1 1/2 cup nuts
1 1/2 cup coconut

Set aside. Bring to boil and boil 1 minute:

1 1/2 cup sugar
1 1/4 cup water

Pour over the ground mixture and add: 1 tsp. vanilla

Mix well and put on 4 warm cake layers.
Frost with 7-minute frosting

7-minute frosting
Ingredients

2 egg whites
6 tablespoons cold water
1 1/2 cups sugar
1/2 teaspoon cream of tartar
1 teaspoon pure vanilla extract

Directions

In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.

Source:
"Dorie"
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Per Serving (excluding unknown items): 13704 Calories; 401g Fat (25.8% calories from fat); 145g Protein; 2455g Carbohydrate; 63g Dietary Fiber; 41mg Cholesterol; 13798mg Sodium. Exchanges: 3 Grain(Starch); 4 1/2 Lean Meat; 12 1/2 Fruit; 79 Fat; 148 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0